Kitchen Crew - Bali (Canggu, Ubud, Denpasar & Surrounding Areas)

Join Astro Indonesia as a Kitchen Crew in the vibrant heart of Bali! We are expanding our team across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung to deliver exceptional culinary experiences in our high-energy hospitality environment. As part of our kitchen crew, you will be at the heart of our operations, ensuring that every dish is prepared to perfection and served with a smile. This is your chance to be part of a dynamic team that values teamwork, efficiency, and a passion for food.

In this role, you will work closely with our chefs and other kitchen staff to prepare and cook a variety of dishes, from appetizers to main courses and desserts. You will also be responsible for maintaining a clean and organized kitchen, ensuring that all equipment is in good working order, and that health and safety standards are met. With Astro Indonesia, you will have the opportunity to grow your culinary skills, work in a diverse and inclusive environment, and be part of a company that is committed to excellence and innovation.

If you are a dedicated and hardworking individual with a passion for food and a desire to be part of a dynamic team, we invite you to apply for the Kitchen Crew position at Astro Indonesia in Bali. Join us and be part of a culinary journey that will challenge and inspire you.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes, from appetizers to main courses and desserts, following standard operating procedures and recipes.
• Maintain a clean and organized kitchen, ensuring that all equipment is in good working order and that health and safety standards are met.
• Assist chefs in preparing food, including chopping vegetables, marinating meats, and baking bread.
• Stock and manage kitchen supplies and ingredients, ensuring that the kitchen is well-stocked and that inventory is accurately recorded.
• Work efficiently and effectively as part of a team, following instructions and guidelines from chefs and kitchen managers.
• Participate in training and development opportunities to enhance your culinary skills and knowledge.
• Adhere to all health and safety regulations, including proper handling and storage of food, and maintaining a clean and sanitary work environment.
• Assist in special events and promotions, including setting up and serving food, and ensuring that all special requests are met.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a kitchen environment, preferably in a similar role.
• Strong knowledge of food safety and sanitation practices, including proper handling and storage of food.
• Ability to work efficiently and effectively as part of a team, following instructions and guidelines from chefs and kitchen managers.
• Good communication skills, both written and verbal, and the ability to work well under pressure.
• Familiarity with kitchen equipment and tools, including ovens, stoves, grills, and food processors.
• Ability to lift and move heavy objects, including boxes, bags, and equipment, with ease and safety.
• Willingness to work flexible hours, including weekends and holidays, as required.
• Enthusiasm for food and a passion for culinary arts, with a desire to learn and grow in your role.

🛠️ Keahlian

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