Cook - Gyumachi Pondok Indah Mall 3 (PIM 3) - Restorant Gomachi Butadon

Restorant Gomachi Butadon · 📍 Pondok Indah Mall 3, Jakarta Selatan, Jakarta Raya · Diposting 2026-10-03

FULL_TIME⭐ TERVERIFIKASI

Rp 2500000 - Rp 2700000 per bulan

Join Restorant Gomachi Butadon at Pondok Indah Mall 3 (PIM 3) as a Cook and be part of a dynamic team delivering authentic and delicious Japanese cuisine. This role is perfect for culinary enthusiasts who thrive in fast-paced environments and take pride in their work. Located in the bustling Pondok Indah Mall 3, Jakarta Selatan, this restaurant offers a vibrant atmosphere and a diverse customer base. As a Cook at Restorant Gomachi Butadon, you will be responsible for preparing and cooking a variety of Japanese dishes, ensuring high-quality standards and customer satisfaction.

With a focus on traditional recipes and modern techniques, Restorant Gomachi Butadon is committed to providing an exceptional dining experience. Our team is dedicated to continuous improvement and innovation, making it an ideal place for aspiring chefs to grow and develop their skills. If you are passionate about Japanese cuisine and eager to work in a fast-paced, high-energy environment, we invite you to join us and become part of our culinary journey.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of Japanese dishes, including sushi, ramen, and other traditional recipes.
Ensure food quality and safety by following strict hygiene and safety protocols.
Maintain a clean and organized kitchen, adhering to health and safety standards.
Work efficiently in a fast-paced environment, balancing multiple tasks and meeting deadlines.
Collaborate with the kitchen team to ensure smooth operations and high-quality food preparation.
Stay updated with culinary trends and techniques to continuously improve the menu and service.
Handle customer inquiries and complaints professionally and promptly.
Participate in training and development programs to enhance skills and knowledge.

🎓 Kualifikasi & Syarat

Minimum 1-2 years of experience as a Cook or similar role in a Japanese or Asian cuisine restaurant.
Strong knowledge of Japanese cooking techniques and ingredients.
Ability to work in a fast-paced, high-pressure environment.
Excellent communication and teamwork skills.
Proficiency in using kitchen equipment and tools.
Familiarity with food safety and hygiene regulations.
Ability to multitask and manage time effectively.
Passion for Japanese cuisine and a commitment to delivering high-quality food.